1. Milk and sugar heat until hot
2. Let stand to cool, remove the milk skin
3. Strain 75ml of rice wine
4. Take 150ml of milk
5. Mix the rice wine and milk evenly
6. Cover with plastic wrap and pierce a few small holes
7. Put hot water in the pot and steam for 20 minutes on low heat. After steaming, let it stand still in the pot to cool down
8. After cooling, put it in the refrigerator for two hours before eating
Tips:After it is steamed, it must be placed in a pot without moving, and it can be placed in the refrigerator after it has cooled naturally.
