"exotic Style"-pizza Quiche

Name: "exotic Style"-pizza Quiche
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Flour; one slice bacon; 1/4 onion; 1/2 small green pepper; 1/2 small Red pepper; 1 Breakfast cheese; A Chives

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Many people like to eat pizza, especially children. They don't care about which store has the best pizza or which store has the most luxurious decoration. What they like is that "special", that rare meal that they don't often eat in our lives. In fact, adults also have this feeling, a serving of food, whether it is beautiful or not, will affect the mood and appetite of the meal.
This egg "pizza" does not require an oven or a pizza crust. It will be ready in a few minutes, and it is colorful and nutritious. "

Ingredients

2 pcs Egg
Some Flour
one slice Bacon
1/4 Onion
1/2 small Green Pepper
1/2 small Red Pepper
1 Breakfast Cheese
A Chives

"exotic Style"-pizza Quiche

1. Prepare all the ingredients.

2. Cut bacon, onion, and green and red pepper into thin strips, and cut chives into sections.

3. Knock the eggs into a bowl, add a few grains of salt, and mix well.

4. Add a little flour and stir to form a particleless custard.

5. Brush a thin layer of oil on the non-stick pan, turn on a low heat, pour in all the egg batter, and flatten the bottom of the pan.

6. After about 40 seconds, turn off the heat and lightly spread bacon on the egg batter.

7. Then spread green and red pepper shreds and onion shreds.

8. Spread the shredded cheese at the end.

9. Put the lid on, continue to turn on a small fire, stuffy for about 3 minutes.

10. Open the lid of the pot, the cheese sticks will melt, shake the pot gently, and the cake will separate from the pot by itself.

Tips:
Poetry heart phrase:

1: The vegetables can be matched according to your preference, but it is best to be easy to cook. It is recommended to add bacon, which tastes particularly good.

2: Bacon is salty, and cheese is also salted cheese (some are unsalted cheese), so there is no need to add salt to the filling.

3: When the egg batter is placed in the pot for about 40 seconds, the bottom has solidified, and you can start to spread the fillings. It is recommended to turn off the fire to avoid unskilled movements. The omelet is fully cooked before it is laid.

4: The whole process is small, my temperature is 130.