1. Prepare marshmallows and milk. For milk, use pure milk or sweet ones.
2. One banana.
3. Pour the milk into the pot and heat it over a low heat.
4. Throw the marshmallows and melt them together. If your marshmallows are sweet, don't put any sugar, otherwise it will be very sweet.
5. Stir clockwise until the marshmallows melt.
6. Bananas are peeled and pressed into puree, preferably broken with a wall breaker.
7. Pour out the milk, add the mashed bananas and stir well.
8. Pour into the box and close the lid and freeze for 5 hours.
9. The taste is very smooth and not as sandy on the outside, sweet and delicious.
10. The taste is very slippery, not as sandy on the outside, sweet and delicious.
11. You can also mold into popsicles.
