"fu" Qi Ou Package
1.
Soak the raisins in red wine one night in advance.
2.
Draw a 4 cm "Fu" on the hard white paper card, and then use a knife to engrave the word.
3.
All the bread ingredients except butter are put into the bread machine (in the order of liquid first, flour type), dig a hole in the middle of the flour, pour the yeast powder in, and start the dough mixing process.
4.
Knead for about 15 minutes, add butter after the dough is formed to continue kneading.
5.
Continue to knead for about 20 minutes. The surface of the dough is smooth and malleable. Take out the kneaded dough and separate out 75 grams of small dough for use.
6.
Add 2 grams of red yeast rice powder and 6-8 drops of red pigment to 75 grams of dough, and knead slowly while adding.
7.
Add wine-stained raisins and chopped walnuts to the other dough and knead it evenly into the dough. (Raisins should be wiped dry with kitchen paper)
8.
Put the two doughs into the bucket of the bread machine and separate them with greased paper.
9.
When the dough is doubled, dip your fingers in flour and poke holes so that it does not collapse or rebound.
10.
Take out the made dough and vent it, then divide it into five equal parts, round and relax for 15 minutes, remember to cover with plastic wrap.
11.
Take a loose dough and roll it out with a rolling pin, thick in the middle and thin in the periphery.
12.
Squeeze the diagonal line tightly, close the opening, and form a square.
13.
Put the shaped dough into a non-stick baking pan, and place it with the opening facing down.
14.
Put it in the oven for secondary fermentation, turn on the oven fermentation function, set the fermentation temperature to 35 degrees, remember to put a bowl of warm water on the bottom of the oven to increase the humidity, and the dough will ferment to twice its size.
15.
Divide the red dough into five equal parts and round them.
16.
Take a small piece of dough and roll it into a square with a rolling pin. If you are looking for perfection, you can also use a spatula to cut off the edges of the dough to make it smooth.
17.
As shown in the picture above, put the small red square noodles on the surface of the second dough.
18.
Put the cut small "福" card on the small red noodles, sift a little high-gluten flour, and then gently pick up the "福" card.
19.
Use a sharp blade to cut two small holes in each of the four corners of the bread.
20.
Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for 16 to 18 minutes. After coloring, cover with tin foil to prevent the color from becoming too dark. (Please adjust the baking temperature and time according to the respective oven conditions)
21.
The "Fu" Qiou Bao, which is nutritious, delicious and has the breath of the Spring Festival, is finished.
22.
Is it very suitable? !
23.
May everyone be blessed in the new year! Blessed in and out! Fu Cup is overflowing!
24.
Finished picture.
25.
Finished picture.
Tips:
1. Please adjust the amount of water according to the absorbency of the flour you choose. You can reserve 10 grams for adjustment.
2. If you don't have red wine, you can soak the raisins with rum.
3. For the filling, you can choose other nuts or preserved fruits according to your own preferences, the number of grams can be more or less, not necessarily according to the exact number of grams in the recipe.
