[家常小菜] "garlic and Red Cabbage Moss"
1.
The garlic is flattened with a knife and chopped.
2.
Select the red cabbage, separate the leaves and stems, and wash the leaves for later use.
3.
Peel the stems, wash and cut into sections.
4.
Wash the pot with hot oil, put the stalks in, stir fry over medium heat, add minced garlic and stir fry when it is soft.
5.
Put the leaves in and continue to stir fry.
6.
When the eight is ripe, add salt and stir-fry well, pour some oil and fry a few times before serving.