[家常小菜] "garlic and Red Cabbage Moss"

[家常小菜] "garlic and Red Cabbage Moss"

by Rapeseed 1006

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[家常小菜] "garlic and Red Cabbage Moss"

1. The garlic is flattened with a knife and chopped.

[家常小菜] "garlic and Red Cabbage Moss" recipe

2. Select the red cabbage, separate the leaves and stems, and wash the leaves for later use.

[家常小菜] "garlic and Red Cabbage Moss" recipe

3. Peel the stems, wash and cut into sections.

[家常小菜] "garlic and Red Cabbage Moss" recipe

4. Wash the pot with hot oil, put the stalks in, stir fry over medium heat, add minced garlic and stir fry when it is soft.

[家常小菜] "garlic and Red Cabbage Moss" recipe

5. Put the leaves in and continue to stir fry.

[家常小菜] "garlic and Red Cabbage Moss" recipe

6. When the eight is ripe, add salt and stir-fry well, pour some oil and fry a few times before serving.

[家常小菜] "garlic and Red Cabbage Moss" recipe

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