"golden Lucky Bag" Made with Yuzi Tofu

"golden Lucky Bag" Made with Yuzi Tofu

by Knight prodigal son

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish has been prepared long ago, and there has been no time to post it. This is not just the New Year. With this "golden lucky bag", I wish the food world more prosperous! Everything I care about and those who follow me will come true! Everything goes well! Your family is healthy! A bag full of blessings. It can also be called "Golden Treasure Bag", and the wealth is rolling! It is also very good for banquets, the taste is delicious and the meaning is good! "

"golden Lucky Bag" Made with Yuzi Tofu

1. 1. Fry the diced fresh mushrooms, diced carrots, and celery in the pot first.

"golden Lucky Bag" Made with Yuzi Tofu recipe

2. 2. Mix all the fillings, add chicken essence, cornstarch and pepper to taste for later use.

"golden Lucky Bag" Made with Yuzi Tofu recipe

3. 3. First cut off the pointed end of Yuzi Tofu, and then carefully squeeze it out from the tail to keep it as complete as possible.

"golden Lucky Bag" Made with Yuzi Tofu recipe

4. 4. Fry the jade tofu until the surface is golden, drain the oil and let cool.

"golden Lucky Bag" Made with Yuzi Tofu recipe

5. 5. Carefully dig out the middle part into a bag shape.

"golden Lucky Bag" Made with Yuzi Tofu recipe

6. 6. Stuff in the stuffing, and fasten the mouth with hot soft green onions (or leeks). 7. After brewing, steam on high heat for about 10 minutes, and pour out the excess juice.

"golden Lucky Bag" Made with Yuzi Tofu recipe

7. 8. Cook broccoli and fresh mushrooms with boiling water, drain and serve.

"golden Lucky Bag" Made with Yuzi Tofu recipe

8. 9. Boil the gorgon juice and pour it on [Gorgon juice: abalone juice or oyster sauce, sugar, soy sauce and corn starch water]

"golden Lucky Bag" Made with Yuzi Tofu recipe

Tips:

1. The most difficult part of this dish is that the yuzi tofu is squeezed out of the bag. Be very careful, otherwise it will not break into a bag.

2. The diced pork can be changed to diced shrimp, which is more delicious.

Comments

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