"ham and Shrimp Skin Tofu Soup" is Super Fresh! ! Low-fat and Low-oil, Very Suitable for Children and The Elderly~

Name: "ham and Shrimp Skin Tofu Soup" is Super Fresh! ! Low-fat and Low-oil, Very Suitable for Children and The Elderly~
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Starch-free ham; 1 box tofu; 1 tsp McCormick White Pepper; 1 tsp Totole Fresh Chicken Sauce; 1 piece Dried shrimp

by Give you a bite

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The best place for soft tofu! !
In addition to minced meat, Mapo tofu, I love making it 🤗
The method is simple, but also very delicious!
Everyone in the family likes to eat, every time I have an empty plate~

The protagonist of the seasoning is McCormick White Pepper~
The white pepper fragrance is very strong, spicy and very fragrant~
Soup seasoning is too suitable

Ingredients

"ham and Shrimp Skin Tofu Soup" is Super Fresh! ! Low-fat and Low-oil, Very Suitable for Children and The Elderly~

1. Diced ham ~ smaller

"ham and Shrimp Skin Tofu Soup" is Super Fresh! ! Low-fat and Low-oil, Very Suitable for Children and The Elderly~ recipe

2. Dice the lactone tofu and soak in salt water for more than 10 minutes (the tofu will be firmer after soaking and will not be easy to rot~)

3. Add some oil, and fry the diced ham a little bit~

4. Then pour in the tofu cubes, and pour in the water for soaking the tofu~

5. Take out McCormick White Pepper~ Sprinkle a teaspoon~

6. Add a small handful of shrimp skins~

7. Then pour a small spoonful of fresh chicken juice~ (you can replace it with chicken essence or stock)

8. After the pot is boiled, get some starch water and make a glutinous rice cake to make it out of the pot~ Super fresh! It's so delicious! Give it a try~