Choi Vegetable Egg Fried Rice

Choi Vegetable Egg Fried Rice

by Lidong 2015

5.0 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Rice is our staple food. We always eat it in a different way. Today, we will make a colorful vegetable and egg fried rice, which is colorful and more nutritious. "

Ingredients

Choi Vegetable Egg Fried Rice

1. A bowl of leftover rice

Choi Vegetable Egg Fried Rice recipe

2. Two eggs

Choi Vegetable Egg Fried Rice recipe

3. Quick-frozen edamame, corn kernels, over water, edamame must be cooked

Choi Vegetable Egg Fried Rice recipe

4. Chopped green onions

Choi Vegetable Egg Fried Rice recipe

5. Dice carrots, cucumbers and ham

Choi Vegetable Egg Fried Rice recipe

6. Heat up the pan, add peanut oil, pour in the egg liquid and fry into egg pieces, set aside

Choi Vegetable Egg Fried Rice recipe

7. Heat up the pan, add peanut oil, chopped green onion and saute until fragrant, add ham cubes, and fry until fragrant

Choi Vegetable Egg Fried Rice recipe

8. Add carrot cubes and stir fry evenly, and fry for a while

Choi Vegetable Egg Fried Rice recipe

9. Add edamame and stir fry evenly

Choi Vegetable Egg Fried Rice recipe

10. Add the right amount of salt and stir fry evenly

Choi Vegetable Egg Fried Rice recipe

11. Add corn kernels and stir-fry evenly

Choi Vegetable Egg Fried Rice recipe

12. Add cucumber cubes and stir fry a few times (in order to keep the crispness)

Choi Vegetable Egg Fried Rice recipe

13. Pour the rice immediately

Choi Vegetable Egg Fried Rice recipe

14. Break up the rice, stir-fry thoroughly, add the broken eggs, stir-fry evenly

Choi Vegetable Egg Fried Rice recipe

15. Platter

Choi Vegetable Egg Fried Rice recipe

16. Beautiful colors

Choi Vegetable Egg Fried Rice recipe

17. Taste the fragrance

Choi Vegetable Egg Fried Rice recipe

18. Finished product

Choi Vegetable Egg Fried Rice recipe

19. Finished product

Choi Vegetable Egg Fried Rice recipe

20. Finished product.

Choi Vegetable Egg Fried Rice recipe

Tips:

Don't put the cucumbers early, they will not feel crispy when they are old.

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