1. A bowl of leftover rice
2. Two eggs
3. Quick-frozen edamame, corn kernels, over water, edamame must be cooked
4. Chopped green onions
5. Dice carrots, cucumbers and ham
6. Heat up the pan, add peanut oil, pour in the egg liquid and fry into egg pieces, set aside
7. Heat up the pan, add peanut oil, chopped green onion and saute until fragrant, add ham cubes, and fry until fragrant
8. Add carrot cubes and stir fry evenly, and fry for a while
9. Add edamame and stir fry evenly
10. Add the right amount of salt and stir fry evenly
11. Add corn kernels and stir-fry evenly
12. Add cucumber cubes and stir fry a few times (in order to keep the crispness)
13. Pour the rice immediately
14. Break up the rice, stir-fry thoroughly, add the broken eggs, stir-fry evenly
15. Platter
16. Beautiful colors
17. Taste the fragrance
18. Finished product
19. Finished product
20. Finished product.
Tips:Don't put the cucumbers early, they will not feel crispy when they are old.
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