Salted Egg Yolk Tofu Pot

by miko's small kitchen

4.7 (1)

Favorite

27

Difficulty

Normal

Time

15m

Serving

2

Salted egg yolk is really a kind of treasure. It tastes good for anything you use.
This salted egg yolk tofu dish is super simple and quick to try!

Ingredients

2 pieces Soft Tofu
3 pcs Salted Egg Yolk
1 teaspoon Salt

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1 small piece Starch-free Ham
Some Shallots
a little Chicken Bouillon Powder

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1 tablespoon Starch

Salted Egg Yolk Tofu Pot

1. Prepare the ingredients: cut the tofu into pieces, dice the ham, cut the shallots into chopped green onions, and crush the salted egg yolk.

2. Pour a little oil into the pot and fry the salted egg yolk to form bubbles.

3. Pour tofu in the pot.

4. Pour in the diced ham.

5. Add 2 large bowls of water and ingredients evenly, boil on high heat until boiling, then turn to the lowest heat.

6. Add 1 teaspoon of salt and stir fry evenly.

7. Add chicken essence.

8. Add 1 tablespoon of starch to half a bowl of water to make water starch, pour it into the pot to thicken.

9. Turn off the heat after the soup is thickened and sprinkle with chopped green onion.

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