Seafood Congee
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the rice for an hour in advance, drain the water, add salt and oil, and marinate for 30 minutes.
2. Wash the shrimp and remove the shrimp thread. Cook and cut into small sections. Soak the sea cucumber into slices. Stir-fry the starch-free ham and dice. Wash the black matsutake and slice it. Wash the broccoli and tear it into florets. The sea urchin does not need to be processed.
3. The finished product bought from the bowl.
4. Cook the rice under cold water, except for sea urchin, broccoli, and a bowl of wing. Put the other ingredients in the pot with the rice. Bring to a high heat and turn to medium for 30 minutes. Stir in one direction without stopping to avoid sticking to the pot.
5. After 30 minutes of medium heat, low heat for 20 minutes, put the broccoli and cook for 5 minutes.
6. Put a bowl of young fin and sea urchin, stir well, and cook for 5 minutes. Add salt to taste.
7. A bowl of rich porridge, hot and delicious 😋 you can try it if you like!
