【golden Jade House】pumpkin Cup
1.
Steam the pumpkin over medium heat for 15 minutes.
2.
Cut the steamed pumpkin with a knife on the top and cut out the lid. Use a spoon to scoop out the remaining part of the pumpkin seeds and dig into the shape of a bowl.
3.
Open the back of the shrimp with a knife, remove the shrimp string, add a teaspoon of salt and a little pepper to marinate for 15 minutes.
4.
Cut the ham into cubes about centimeters.
5.
Peel the carrots and cut them into dices about 1 cm.
6.
Pour an appropriate amount of oil into the pan, add the diced ham and stir fry for 1 minute when the oil is hot.
7.
Pour in the green beans and carrots and stir-fry for 2 minutes.
8.
Fry the shrimps until the shrimps are completely discolored.
9.
Add a teaspoon of salt, a tablespoon of tomato sauce, a little pepper, and a tablespoon of chicken broth and stir fry evenly.
10.
Use a spoonful of starch and a small bowl of water to make starch water, pour it into the pot to thicken, and collect until the juice is thick.
11.
Cut broccoli into small flowers and blanch them in boiling water (add a little oil and a spoonful of salt in the water to increase the bottom flavor)
12.
Put the broccoli around the bottom of the pumpkin and put the vegetables in the pumpkin bowl.
Tips:
1. The bottom of the pumpkin is not flat. If it is not stable, you can use a knife to cut it at the bottom.
2. Digging pumpkin requires attention, don't dig the pumpkin bowl.