1. Prepare two trotters,
2. Soak dried shiitake mushrooms in water for later use,
3. Cut the corn, garlic sprouts, and millet spicy for later use.
4. In a pot under cold water, boil the trotters for 5 minutes and remove,
5. Put the trotters, mushrooms, ginger slices in the pressure cooker, add water soaked the trotters, press for 30 minutes,
6. Stir fragrant bean paste and sweet noodle paste with appropriate amount of oil, pour in chili noodles and cumin and continue to fry until fragrant.
7. Pour the fried sauce and the soup of pressed pig's feet into a cast iron pot,
8. Put the corn on the cob and simmer for 20 minutes,
9. Add the garlic sprouts and the spicy millet and simmer for two minutes.
Tips:1: Without using a pressure cooker, the cooking time is 90 minutes.
2: You can add salt according to your taste before serving.
