"home Cooking" Spicy Chicken
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The slaughtered young cock is cleaned. Chop pieces.
2. Heat up a wok, add oil and sauté the onion and ginger until fragrant, and fry the chopped chicken pieces.
3. Soaked fungus.
4. When the chicken fat is fried, add appropriate amount of water and simmer for half an hour.
5. Add the cleaned fungus. Simmer until a little soup remains and add seasonings. Out of the pot.
6. Fresh and tender, it tastes more delicious with a little chili.
