"homemade Snacks" Corn Chips
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The corn flakes are ready.
2. Heat up the wok and add oil until it is 80 to 90% hot. Add the corn flakes and fry it. The corn flakes will quickly expand to double their size.
3. Add a spoonful of sugar, heat on low heat until the sugar melts, and evenly dip it on the corn flakes.
4. Stir fry constantly to prevent the pan from getting stuck.
5. Pour into a baking dish without water and let cool. Crispy and crispy. A simple and quick homemade snack is completed.
