1. One lotus root. Wash and set aside.
2. Scrape.
3. Soaked glutinous rice in advance.
4. Pour the glutinous rice into the small hole of the lotus root with chopsticks.
5. Put it on a plate, add osmanthus 🌸 on top, and steam with rock sugar for 20 minutes.
6. After the steamed lotus root, the rock sugar on the plate has turned into juice.
7. Take out the lotus root, let it cool, and slice it.
8. Arrange evenly on the plate, and pour the steamed rock sugar juice evenly on the lotus root slices.
