"hometown Food" Garlic Omelette
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the garlic yellow and cut into small pieces.
2. Put the garlic yellow in a bowl, beat in the eggs, add salt, and mix well.
3. Put the oil in the pot to heat, add the egg mixture, and fry until the shape is completely set.
4. Sheng out.
