"hometown Food" Garlic Omelette

by Mother Jindou loves to cook

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

"hometown Food" Garlic Omelette

1. Wash the garlic yellow and cut into small pieces.

2. Put the garlic yellow in a bowl, beat in the eggs, add salt, and mix well.

3. Put the oil in the pot to heat, add the egg mixture, and fry until the shape is completely set.

4. Sheng out.

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