Name: "hometown Gourmet" Stewed Yam with Little Cock
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece about 1000g Little cock; 2 pieces Iron Bar Yam; 5g Peanut oil; 2g salt; 5g Soy sauce; Xiao Xu shallot; Xiao Xu pepper; Xiao Xu Chicken Bouillon Powder; Some Plain Water; Some ginger; Some star anise; Xiao Xu parsley

"hometown Gourmet" Stewed Yam with Little Cock

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The banquet dishes in my hometown are exquisite. If the first four dishes are arranged in order, one chicken, two bamboo shoots, three soups and four meats.
Regardless of the banquet, the first dish must be chicken. When I was a kid, every household had few meat dishes. These four dishes were all pure meat dishes. Now my life is better, not so pure.
But in my memory, the home-cooked cockerel stewed by my mother is still so delicious. "

"hometown Gourmet" Stewed Yam with Little Cock

1. One little rooster, wash and cut into pieces

2. Boil in a pot under cold water

3. Water can be boiled, too cold water, wash the floating powder

4. Chopped green onion and ginger

5. Heat the pan with cold oil and put salt

6. Put pepper star anise

7. Put green onion and ginger

8. Pour the chicken nuggets and stir fry

9. Put the light soy sauce and stir-fry evenly, add water just after the ingredients

10. Cover the pot, bring to a boil on high heat, change to low heat for 40 minutes

11. Yam change knife

12. Boil in a pot under cold water

13. Take out the water to wash the floating powder

14. For the cooked chicken, take out the chicken thighs for later use, pour in the yam, cook for 15-20 minutes on medium and low heat, adjust the time according to the size of the yam block