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1. This step is still very easy. Every time you buy a bunch of vegetables, you only need to use a little bit to make a salad. Haha, it feels like you can eat it for a month.
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2. I will use a vegetable cleaning agent to avoid pesticides. This cleaning agent is edible, and I am not afraid of some residues after flushing. Don't use dish soap. If you haven't washed the vegetables, just wash them with water and wash them more.
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3. If you are not in a hurry, put it on a plate. If you are not in a hurry, it is recommended to leave it for a while. Drain the water, otherwise the salad dressing will not taste good with water.
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4. The salad dressing brought back from Japan is Kubi Roasted Sesame Dressing. This is the most suitable salad dressing. Other sweet sauces are suitable for fruit salads.
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Tips:Prepare all the vegetables and remember to drain the water before adding the salad dressing.
