"kaishou Vegetable" Fried White Ling Mushrooms with Eggs and Scallions

Name: "kaishou Vegetable" Fried White Ling Mushrooms with Eggs and Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bailing Mushroom; 2 pcs egg; Some salt; Some shallot

by Mother Jindou loves to cook

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

"kaishou Vegetable" Fried White Ling Mushrooms with Eggs and Scallions

1. Thinly slice Bailing mushrooms.

2. Beat the eggs with chopped green onion and some salt.

3. Heat oil in a pan, add Bailing Mushroom and fry until slightly yellow.

4. Pour the egg liquid evenly.

5. After setting, turn it over and fry it slightly.

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