1. Soy bean curd
2. Tear the tofu skin into pieces by hand, wash the green and red peppers
3. Change the double pepper to the knife. If you like spicy food, add more
4. Pan of pancakes
5. Put the pepper slices and stir fry directly, add salt
6. Put a little water when the chili is slightly discolored to prevent the oily bean curd from sticking to the bottom of the pot
7. Add the oily bean curd and stir-fry evenly, add the chicken essence
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