"kaishou Vegetables" Double Pepper Soybean Skin

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 sheet Soy Bean Curd
20g Green Pepper
Xiao Xu Peanut Oil
0.5g Salt

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Xiao Xu Chicken Bouillon Powder

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20g Red Pepper
Xiao Xu Plain Water

"kaishou Vegetables" Double Pepper Soybean Skin

1. Soy bean curd

2. Tear the tofu skin into pieces by hand, wash the green and red peppers

3. Change the double pepper to the knife. If you like spicy food, add more

4. Pan of pancakes

5. Put the pepper slices and stir fry directly, add salt

6. Put a little water when the chili is slightly discolored to prevent the oily bean curd from sticking to the bottom of the pot

7. Add the oily bean curd and stir-fry evenly, add the chicken essence

8. Loading

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