1. One gherkin, wash and set aside.
2. Use a knife to pat the cucumbers apart and cut into pieces.
3. Add the chopped coriander, salt, chicken powder, garlic, Laoganma flavored tempeh, vinegar, and sesame oil.
4. Just mix the cucumber with the seasoning.
Tips:Laoganma-flavored tempeh itself has a salty taste, so add the appropriate amount when adding salt. Put the cucumber in the refrigerator and then shoot it for a cold dressing and delicious! !
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