"melon" Fruit Salad
by seiseizhang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The sweet potatoes (not sweet potatoes) are washed, peeled, thinly sliced, and served on a plate.
2. Peel the oranges, remove the stems, and cut into small pieces.
3. Bake the toast in a bread oven until charred and crispy, and dice.
4. Put the sweet potato slices on the plate and then put the orange meat on it.
5. Sprinkle diced toast on top.
6. Just add sesame salad dressing just before eating.
