"miss Shan | Mango Pancake"

"miss Shan | Mango Pancake"

by My meal log

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I am Miss Shan, because of the food meeting, because of the trust. Be your favorite meal, be your best girlfriend.

Ingredients

"miss Shan | Mango Pancake"

1. Sift the low-gluten flour and take the delicate one.

"miss Shan | Mango Pancake" recipe

2. Add half of the milk to low-gluten flour and mix well until there are no grains.

"miss Shan | Mango Pancake" recipe

3. Add one egg and one egg yolk to the right amount of sugar and mix well.

"miss Shan | Mango Pancake" recipe

4. Add milk to the stirred solution and continue to stir.

"miss Shan | Mango Pancake" recipe

5. Pour the mixture into the previous milk flour.

"miss Shan | Mango Pancake" recipe

6. Melt the butter at room temperature (if it's cold, heat it to melt), add it to the mixture and stir well.

"miss Shan | Mango Pancake" recipe

7. The obtained solution is sieved, and the obtained solution is more delicate.

"miss Shan | Mango Pancake" recipe

8. Heat the pan on a low fire, pour the pre-filtered solution, and make sure that the pan is emptied from time to time to ensure even heating. Take it out in time after it solidifies.

"miss Shan | Mango Pancake" recipe

9. Wash the mango and cut into strips. Put the cream + mango + cream on the pie and roll it to shape.

"miss Shan | Mango Pancake" recipe

10. "Follow Miss Shan Wechat|Letter: missshan666 Reply to "welfare" with surprises|An original video of food every day, make your favorite meal, be your best girlfriend"

"miss Shan | Mango Pancake" recipe

Tips:

1. After the batter is fried into pancake skin, we can put a layer of plastic wrap on the plate first, so that the pancake skin bag is easy to handle when it is fried, and it is easy to keep the moisture of the pancake skin! Put a piece of plastic wrap on each fried one.
2. When frying pancakes, I didn't put oil in the pan, but I didn't need to put it because the butter was already put in the batter, and the pan would not stick to the pan. It is best to use a non-stick pan.
3. Please put the whipped cream in the refrigerator for more than 24 hours before using it, just put it in the upper compartment of the refrigerator, don't put it in the freezer compartment.
4. Make the pancake skin as thin as possible so that it will be more delicious when wrapped.

Comments

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