"noodles" Fried Fruit

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, my mother made sweets every Spring Festival.
There are guests at home, and it is used as a refreshment. Mother does many tricks, I can only do page turning and pine cones. "

Ingredients

"noodles" Fried Fruit

1. Take a piece of lard.

2. Put peanut oil.

3. Put the eggs.

4. Put sugar.

5. Put the flour.

6. Knead it into a dough and set it aside for proofing.

7. Roll into dough pieces.

8. Press with a mold.

9. 3 stacked.

10. Press your fingers in the middle, and use chopsticks to press down the flowers to your fingers.

11. Made into pine cones.

12. Roll the remaining dough into a rectangle.

13. Cut into small pieces.

14. The two pieces are stacked on top of each other, with a cut in the middle, and one end turned over.

15. Well done page flip and pine cones.

16. Heat the pan with cold oil.

17. Heat up the pages and pine cones in oil, and fry until golden brown.

18. Put floral paper on the plate.

19. Put the fried fruit on it.

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