"noodles" Golden Wrapped Silver Rice Cake
1.
The leftover pumpkin buns are mashed.
2.
Rice bowl.
3.
Put the yeast.
4.
Put sugar.
5.
Put the flour.
6.
Knead into a dough, the dough should be hard.
7.
Cover the food bag and let it ferment in a warm place.
8.
Fermented noodles.
9.
Knead smoothly to exhaust.
10.
When the dough is fermented, take glutinous rice.
11.
Wash it out.
12.
Add water to the discharge pressure cooker.
13.
Cook rice quickly.
14.
Cooked rice.
15.
Put 2 tablespoons of sugar in a bowl.
16.
Mix well.
17.
Take candied dates.
18.
Put glutinous rice in it.
19.
Roll the dough into strips.
20.
Pull it into an agent and knead it smoothly.
21.
Olive round leather.
22.
Put rice and a candied date.
23.
The buns are in the shape of siu mai and they are called cakes because the top structure is higher than the bottom structure.
24.
Wrapped cake. In my hometown, there are always white bread and yellow glutinous rice, so the face is gold and silver, which is similar to the name of Rou Jia Mo.
25.
The wrapped cake is fermented for the second time and put into the steamer.
26.
Bring to medium heat for 20 minutes. Turn off the heat and simmer for 5-10 minutes.
27.
Finished product.