"noodles" Golden Wrapped Silver Rice Cake

Name: "noodles" Golden Wrapped Silver Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Batter; Some yeast; Some Flour; Some Glutinous rice; Some Plain Water; Some Sugar

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This kind of pasta, in my hometown, will make it on festive days, such as getting married, baby full moon, building a house, etc. The implication is that life is thriving, step by step.

I have finished steaming it today, so it should be simmered for 5-10 minutes.
I just forgot to do something. When I think about it, it has been more than half an hour. I opened the lid and found that some pasta had been poured with water and collapsed. "

Ingredients

"noodles" Golden Wrapped Silver Rice Cake

1. The leftover pumpkin buns are mashed.

2. Rice bowl.

3. Put the yeast.

4. Put sugar.

5. Put the flour.

6. Knead into a dough, the dough should be hard.

7. Cover the food bag and let it ferment in a warm place.

8. Fermented noodles.

9. Knead smoothly to exhaust.

10. When the dough is fermented, take glutinous rice.

11. Wash it out.

12. Add water to the discharge pressure cooker.

13. Cook rice quickly.

14. Cooked rice.

15. Put 2 tablespoons of sugar in a bowl.

16. Mix well.

17. Take candied dates.

18. Put glutinous rice in it.

19. Roll the dough into strips.

20. Pull it into an agent and knead it smoothly.

21. Olive round leather.

22. Put rice and a candied date.

23. The buns are in the shape of siu mai and they are called cakes because the top structure is higher than the bottom structure.

24. Wrapped cake. In my hometown, there are always white bread and yellow glutinous rice, so the face is gold and silver, which is similar to the name of Rou Jia Mo.