Steamed Eggplant Box

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on people's table. Eating eggplant often helps prevent high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura. There are many ways to eat eggplant, steaming, stir-frying, boiling, stuffing, frying, etc. can make the delicious dishes you want to eat.

Steamed Eggplant Box

1. Eggplant, pork, chives

2. Minced pork meat, sliced eggplant, minced chives

3. Add salt, corn starch, chives, and light soy sauce to the mashed meat and mix well.

4. The mixed meat is stuffed into the eggplant

5. As shown

6. Batter every eggplant box

7. Put it in the hot oil pan to fry

8. Fried

9. Drain oil

10. Topped with light soy sauce

11. If you like oyster sauce, add some oyster sauce

12. Steam it for another five minutes. If you don’t like it too soft, don’t steam it. You can eat it as it is crispy and fried.

13. So fragrant and soft eggplant box

Tips:

If you don’t like to eat too soft, you can just eat it without steaming.

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