Steamed Eggplant Box
1.
Eggplant, pork, chives
2.
Minced pork meat, sliced eggplant, minced chives
3.
Add salt, corn starch, chives, and light soy sauce to the mashed meat and mix well.
4.
The mixed meat is stuffed into the eggplant
5.
As shown
6.
Batter every eggplant box
7.
Put it in the hot oil pan to fry
8.
Fried
9.
Drain oil
10.
Topped with light soy sauce
11.
If you like oyster sauce, add some oyster sauce
12.
Steam it for another five minutes. If you don’t like it too soft, don’t steam it. You can eat it as it is crispy and fried.
13.
So fragrant and soft eggplant box
Tips:
If you don’t like to eat too soft, you can just eat it without steaming.