"noodles" Shoutao
1.
Batter.
2.
Put the yeast.
3.
Put sugar.
4.
Put the flour.
5.
Knead into dough.
6.
Cover the food bag for proofing.
7.
Fermented dough.
8.
Knead smoothly to exhaust.
9.
Take a piece and roll it into a strip.
10.
Pull it into an agent and knead it smoothly.
11.
The pattern is like this.
12.
Use a knife to press out the lines in the middle of the peach.
13.
Take a small piece of dough and knead it.
14.
Squash.
15.
Embossed.
16.
Press out the leaves and veins.
17.
Vegetable water on the back of the leaves.
18.
Stick on the birthday peach.
19.
The cooked peaches.
20.
Good longevity peaches after secondary fermentation.
21.
Into the steamer.
22.
Bring to a high heat, turn to medium heat for 20 minutes, turn off the heat, and simmer for 5 minutes. I forgot to do something, and after simmering for more than half an hour, the birthday peach dripped into it and became ugly.
23.
Without food coloring, mashed purple cabbage.
24.
Put some apple cider vinegar.
25.
Dip your toothbrush in the soup.
26.
Brush on the peach peaches, pound the spinach leaves and rub them on the leaves.
27.
Finished product. Hehe, I didn't plan to do this originally, so the materials are not complete. She said that she was going to do it for her grandfather’s birthday.
