Brittany Hometown Style Beef Spinach Burrito
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
30m
Serving
1
1. Ingredients
2. Remove the roots of spinach, put the spinach leaves in boiling water, blanch them, cool them in ice water, drain the water and set aside
3. Take another saucepan, heat over medium heat, add butter until melted
4. Add beef and stir fry until fully cooked
5. Sprinkle in a little sea salt and black pepper, stir fry for about 15 seconds, and rise from the pan
6. Chop the hot spinach
7. Mix the fried beef cubes and chopped spinach, pour the cheese, and stir well
8. To make a crepe: First spread a layer of lard on the pan, pour the batter, push it aside to form a crepe, and fry it until it is colored
9. Cut the colored side of the crepe into squares, then cut in half, brush with egg wash, and roll in the filling
10. Heat the pan, pour the butter, fry the beef spinach wraps crisply on low heat, cut off and serve
