Egg Burger
by musicmiumiu
Favorite
Difficulty
Easy
Time
20m
Serving
2
Mom no longer has to worry about my breakfast! "
1. Use light soy sauce, oyster sauce, five-spice powder, cooking wine, cumin for the pork filling, mix well and mix well. Dice ham, yellow radish, chopped green onion and set aside.
2. Brush the pan with oil, put the batter, beat the eggs, put the chopped green onion, diced ham, and diced radish for frying.
3. The fried egg is flipped over the side where the diced radish ham is placed
4. Put a layer of meat on the cake just now, put the noodles in the other holes, and cover them together
5. Just watch the ignition and don't burn it
6. I spread the meat too thick and didn’t make it right, so I just made this kind of ham
7. Egg burger 🍔 you, worth having!
Tips:The pot I bought on the Internet is less than 50. It needs to be raised in oil, and it can be raised with an open flame and microwave
