1. Batter.
2. Put the yeast.
3. Put sugar.
4. Put the flour.
5. Knead into dough.
6. Fermentation in a warm place.
7. Fermented dough.
8. Knead off the fire and exhaust.
9. Rub long strips.
10. Divide the agent and roll the skin.
11. The old brown sugar is rolled into pieces.
12. Mixed with white flour.
13. Filled with brown sugar.
14. Sugar packet.
15. Two ears of wheat.
16. Two sugar triangles.
17. The second fermentation is good.
18. Turn to medium heat and turn off the heat for 20 minutes. Simmer for 5 minutes. Don't forget like me, it's ugly after simmering for too long.
19. Finished product.
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