1. The fresh scallops are cut along the gap with a knife to remove the internal organs.
2. Wash the scallops with salt, marinate in cooking wine for 5 minutes, and wash the scallops with a toothbrush.
3. Chop garlic into minced pieces.
4. Mince red pepper and cut chives.
5. The washed scallop shells are put on the soaked vermicelli and the marinated scallop meat.
6. Boil the water in the steamer, put the scallops in the steamer and steam for 5 minutes.
7. Put vegetable oil in the pot, minced garlic and minced red pepper, add salt and steamed fish soy sauce, stir fry for 1 minute.
8. The fried garlic is served.
9. Divide the minced garlic evenly on the steamed scallops and sprinkle with chopped green onions.
10. Put vegetable oil in a pot and pour over each scallop to inspire the fragrance.
11. The soft scallops with garlic fragrant vermicelli are so delicious!
