"runzao Soup" Silky Chick Soy Milk

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Taro is rich in mucin, which can promote the production of immune globulin, improve immunity, and help the body detoxify.
Not to mention the moisturizing effect of white fungus, everyone on earth knows it.
Chickpeas can improve immunity and anti-aging. Moreover, the taste of soy milk with it is very soft and delicate.
With the addition of white fungus and taro, the soy milk is moist and silky, and it is delicious. "

Ingredients

"runzao Soup" Silky Chick Soy Milk

1. Chickpeas

2. Grab two

3. Wash and soak overnight

4. Put in the soy milk cup

5. Take taro

6. Pick and wash

7. Peel and wash

8. Cut into small pieces

9. Take cooked white fungus

10. Put the taro and white fungus into the soy milk cup

11. Add water

12. Close the lid

13. Put on the wall breaker

14. Choose grain pulp

15. Beaten soy milk

16. Finished product

Comments

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