"runzao Soup" Silky Chick Soy Milk

"runzao Soup" Silky Chick Soy Milk

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Taro is rich in mucin, which can promote the production of immune globulin, improve immunity, and help the body detoxify.
Not to mention the moisturizing effect of white fungus, everyone on earth knows it.
Chickpeas can improve immunity and anti-aging. Moreover, the taste of soy milk with it is very soft and delicate.
With the addition of white fungus and taro, the soy milk is moist and silky, and it is delicious. "

Ingredients

"runzao Soup" Silky Chick Soy Milk

1. Chickpeas

"runzao Soup" Silky Chick Soy Milk recipe

2. Grab two

"runzao Soup" Silky Chick Soy Milk recipe

3. Wash and soak overnight

"runzao Soup" Silky Chick Soy Milk recipe

4. Put in the soy milk cup

"runzao Soup" Silky Chick Soy Milk recipe

5. Take taro

"runzao Soup" Silky Chick Soy Milk recipe

6. Pick and wash

"runzao Soup" Silky Chick Soy Milk recipe

7. Peel and wash

"runzao Soup" Silky Chick Soy Milk recipe

8. Cut into small pieces

"runzao Soup" Silky Chick Soy Milk recipe

9. Take cooked white fungus

"runzao Soup" Silky Chick Soy Milk recipe

10. Put the taro and white fungus into the soy milk cup

"runzao Soup" Silky Chick Soy Milk recipe

11. Add water

"runzao Soup" Silky Chick Soy Milk recipe

12. Close the lid

"runzao Soup" Silky Chick Soy Milk recipe

13. Put on the wall breaker

"runzao Soup" Silky Chick Soy Milk recipe

14. Choose grain pulp

"runzao Soup" Silky Chick Soy Milk recipe

15. Beaten soy milk

"runzao Soup" Silky Chick Soy Milk recipe

16. Finished product

"runzao Soup" Silky Chick Soy Milk recipe

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