"runzao Soup" Silky Chick Soy Milk
1.
Chickpeas
2.
Grab two
3.
Wash and soak overnight
4.
Put in the soy milk cup
5.
Take taro
6.
Pick and wash
7.
Peel and wash
8.
Cut into small pieces
9.
Take cooked white fungus
10.
Put the taro and white fungus into the soy milk cup
11.
Add water
12.
Close the lid
13.
Put on the wall breaker
14.
Choose grain pulp
15.
Beaten soy milk
16.
Finished product