"sauerkraut Vermicelli Boiled White Meat"
by Large frying spoon
Favorite
Difficulty
Easy
Time
20m
Serving
2
There is a delicacy in the Northeast that is most suitable for winter consumption, called "sauerkraut vermicelli boiled white meat". The recipe for this dish is similar to Beijing's "casserole white meat", except that the vermicelli is replaced with vermicelli, which makes it more smooth and chewy.
"Pickled white pork with sauerkraut vermicelli" is an authentic soup. The meat and vegetables are healthy when it is made. The meat is fat but not greasy. It is very appetizing when paired with old sauerkraut from the northeast.
You can use potato flour or sweet potato flour for vermicelli. Simmer several kinds of ingredients in thick pork bone broth for a while, and finally just use salt, pepper, etc. to slightly season them, so as to keep the original taste of the dishes to the utmost extent.
The ingredients of this dish are more distinctive, using peanut sesame mixed sauce, fermented bean curd, chive flowers, soy tofu, chili oil, pepper oil, fresh soy sauce, vinegar and coriander to make a thick and suitable dipping sauce, and then use It has a special flavor when it comes to eat white meat as a dip!
The method of making this dish can be freely chosen. It can be casserole, hot pot or large soup pot. The severe winter in the northeast is very cold, the goose feathers are falling or the smoke is blowing outside, it can be said to be freezing. At this time, you put a pot of steaming sauerkraut noodles on the table on the warm fire in the house. , Let’s come to two or two Northeast Lao Baigan, you are full of enthusiasm to eat, not to mention how beautiful, it has long been forgotten the cold outside the window, ha ha! The main recipes for this dish are as follows;"
"Pickled white pork with sauerkraut vermicelli" is an authentic soup. The meat and vegetables are healthy when it is made. The meat is fat but not greasy. It is very appetizing when paired with old sauerkraut from the northeast.
You can use potato flour or sweet potato flour for vermicelli. Simmer several kinds of ingredients in thick pork bone broth for a while, and finally just use salt, pepper, etc. to slightly season them, so as to keep the original taste of the dishes to the utmost extent.
The ingredients of this dish are more distinctive, using peanut sesame mixed sauce, fermented bean curd, chive flowers, soy tofu, chili oil, pepper oil, fresh soy sauce, vinegar and coriander to make a thick and suitable dipping sauce, and then use It has a special flavor when it comes to eat white meat as a dip!
The method of making this dish can be freely chosen. It can be casserole, hot pot or large soup pot. The severe winter in the northeast is very cold, the goose feathers are falling or the smoke is blowing outside, it can be said to be freezing. At this time, you put a pot of steaming sauerkraut noodles on the table on the warm fire in the house. , Let’s come to two or two Northeast Lao Baigan, you are full of enthusiasm to eat, not to mention how beautiful, it has long been forgotten the cold outside the window, ha ha! The main recipes for this dish are as follows;"
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