"seafood" Chopped Pepper Scallops
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the scallops.
2. Chopped peppers.
3. Cook directly without adding water.
4. Turn it over when opening slightly.
5. Fully open, turn it over again to turn off the fire.
6. Shells are placed on the plate.
7. Put the scallop meat, do you see the black part, remove it when you eat it, and not remove it when you put it on the plate in order to maintain the integrity and beauty of the scallop meat.
8. Put the chopped pepper on and cover the black part.
9. Heat the pan with cold oil.
10. After the oil is hot, pour it on the chopped pepper.
11. Prepared scallops with chopped pepper.
12. Finished picture.
13. Finished product.
