"seaweed Egg Drop Soup" is So Delicious! The Method is So Simple!

Name: "seaweed Egg Drop Soup" is So Delicious! The Method is So Simple!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Seaweed; 2 pcs egg; 2 pieces shallot; 2 tablets ginger; Some Peanut oil; a little Soy sauce; Some salt

by Ran Fuzi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

🌿🌿 When I was young, my grandmother used to cook at home. She was afraid that we would be hard to read. She often boiled some bone soup and chicken broth for us to drink. Add nourishing herbs to the soup and stew it for an hour or two. It is nourishing and appetizing. , I think I miss it!

🌿🌿 Now that I have grown up, I have been working outside for a long time. It is often late when I return home. It’s midnight for another hour or two of soup, but I want to drink a bowl of warm soup. A simple bowl of seaweed egg drop soup is a good choice.

🌿🌿 Seaweed is rich in dietary fiber, a variety of vitamins and trace elements such as calcium, potassium, and magnesium. Eggs also have high nutritional value.

🌿🌿 I will share the recipe with you today and make a delicious bowl of seaweed egg drop soup to soothe your hungry stomach!

Ingredients

1 piece Seaweed
2 pcs Egg
2 pieces Shallot
2 tablets Ginger
Some Peanut Oil
a little Soy Sauce
Some Salt

"seaweed Egg Drop Soup" is So Delicious! The Method is So Simple!

1. 🌿Tear the seaweed cake into small pieces and set aside. Cut the green onions into chopped green onions. Peel the ginger, wash and cut into ginger slices.

🌿 Beat two eggs in a bowl, add a little salt, and stir with chopsticks until frothy.

🌿Soak the small pieces of seaweed in warm water. You can remove them in about two minutes. Pour cold water into the pot, then add the ginger slices. After it is boiled over high heat, add the soaked seaweed.

🌿When the seaweed soup is boiled again, add the egg liquid, stir evenly with a spoon, then add a little light soy sauce and appropriate amount of salt to taste.

"seaweed Egg Drop Soup" is So Delicious! The Method is So Simple! recipe

2. 🌿 After adjusting the flavor, sprinkle with chopped green onion to decorate. Just a few minutes, a bowl of warm and delicious seaweed egg drop soup is ready.

3. 🌿Delicious, slippery seaweed

4. 🌿 I have a great appetite just looking at it, right? What are you waiting for?

Tips:
🌟1. The laver should be soaked in warm water, but it should not be soaked for too long, about two minutes.

🌟2. When cooking the soup, you can also add some shrimps, the cooked seaweed egg drop soup will have a delicious seafood flavor.