"serve A Meal" with Clam Meat and Egg
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince red pepper.
2. Finely chop green onions.
3. Wash the eggs and knock in the bowl.
4. Add salt to break up.
5. Burn the bottom oil in the pot.
6. Heat oil, add red pepper and chopped green onion and saute.
7. The red pepper changes color, pour the egg mixture, and the side close to the bottom of the pan is solidified.
8. Grilled clams in advance.
9. Pour on the egg liquid.
10. Stir fry lightly with chopsticks.
11. Sprinkle the chopped green onion leaves with the egg mixture.
12. Finished product.
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