"shiitake Mushrooms, Carrots and Mince"
1.
Prepare a few green onions, half an old ginger, and half a carrot (see below)
2.
Add the first step, all ready to use a blender to crush.
3.
Pour the minced ginger, spring onion, shiitake mushrooms, and carrots into the minced meat, and then add some salt and fine powdered naphthalene (the naphthalene is called aniseed in Sichuan, and the pictures are omitted here). The salt must be added enough, otherwise it will not taste. Drip a little light soy sauce.
4.
Mix the seasoning well
5.
Leave it for half an hour before wrapping
6.
While the stuffing is adjusted and waiting, prepare the bottom bowl of condiments, minced garlic, minced ginger, and pepper.
7.
Fry it and add it to the chili oil, chopped green onion, and salt. After frying the ingredients, I also washed two green vegetables, which I will use when cooking. I missed the photo, haha 😄
8.
After the above two steps are done, you can almost outflank your hands. There is a little meat filling, and beginners can have a little less filling.
9.
Fold the skin in half
10.
Once formed, it's that simple. 😄
11.
In half an hour, 72 shots were packed. Haha 😄, getting closer and closer to eating
12.
Add water to a boil
13.
The dumplings all float up, ready to be bowled
14.
In the process of boiling water, prepare the bottom of the bowl and add a little lard. The greens are hot when they are cooked. Haha 😄, save time
15.
Copy hand platter, son's first 20 pieces
16.
He said it was delicious, so I am happy 😁
17.
This plate is 10 pieces of mine. There are more vegetables. My son asked: Mom, what do you do with so many vegetables, haha, a woman wants to lose weight and he doesn’t understand, so I took a few more vegetables for him.
18.
This was taken while I was eating, you can also make your own copy!
Tips:
1. Appropriate amount of stuffing for beginners, so as not to break the stuffing.
2. When cooking, add two bowls of cold water to the boil for the first time after boiling, so as not to break the skin. After the second boiled water, it can be served. If it is to cook frozen dumplings, add cold water to boil it again.
3. A total of 72 capsules. My son and I ate 17 capsules and 33 capsules each. There are 20 capsules left, which will be left for the child's father to cook and eat when he comes back tonight.
