"shredded Fermented Bean Curd with Pepper"

Name: "shredded Fermented Bean Curd with Pepper"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Macaroni dish; Some Zhitianjiao; Some Chicken Essence; Some Fermented bean curd; Some garlic; Some salt

by YY in the kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

"shredded Fermented Bean Curd with Pepper"

1. Pick and wash the macaroni that you bought.

"shredded Fermented Bean Curd with Pepper" recipe

2. Prepare the minced garlic, fermented bean curd and Zhitian pepper to remove the seeds and shred.

3. Pour oil in the pot, then add the minced garlic, fermented bean curd, and shredded pepper, and stir fragrant together.

4. Pour in the macaroni and stir-fry until soft, sprinkle in salt and chicken essence (you can add an appropriate amount of fermented bean curd and stir fry together for better taste), stir-fry evenly, and then serve.