"shredded Fermented Bean Curd with Pepper"

Name: "shredded Fermented Bean Curd with Pepper"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Macaroni dish; Some Zhitianjiao; Some Chicken Bouillon Powder; Some Fermented bean curd; Some garlic; Some salt

by YY in the kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Macaroni Dish
Some Zhitianjiao
Some Chicken Bouillon Powder

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Some Fermented Bean Curd
Some Garlic

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Some Salt

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"shredded Fermented Bean Curd with Pepper"

1. Pick and wash the macaroni that you bought.

2. Prepare the minced garlic, fermented bean curd and Zhitian pepper to remove the seeds and shred.

3. Pour oil in the pot, then add the minced garlic, fermented bean curd, and shredded pepper, and stir fragrant together.

4. Pour in the macaroni and stir-fry until soft, sprinkle in salt and chicken essence (you can add an appropriate amount of fermented bean curd and stir fry together for better taste), stir-fry evenly, and then serve.