"sister Liu"'s Ancestral Traditional Chinese Medicine Beauty Soup
1.
Preparation materials: 10 grams of Ligusticum chuanxiong, Dangshen, Astragalus, and Angelica (Due to the heat easily in Guangzhou, I added 10 grams of Rehmannia glutinosa).
2.
Chuanxiong, Codonopsis, Astragalus, Angelica, cooked ground, raw eggs (I cook one more for the baby), put them in a stainless steel pot (preferably a casserole), and add two bowls of water.
3.
Cover and cook for 10 minutes on medium heat.
4.
After 10 minutes, the pot stops cooking, and the cooked eggs are peeled.
5.
Put the peeled eggs into the pot; add donkey-hide gelatin. Continue to cook for 5-10 minutes on medium heat.
6.
Filter out the medicine residue, drink the medicine soup, and eat the egg.
7.
Take it twice a week, before going to bed or after getting up early in the morning for better results.
Tips:
If some people don’t like to eat eggs, they can use lean meat instead. Mix 100 grams of lean pork with salt, soy sauce, and cooking wine, and place it in a pie shape on a plate. Then put the angelica, chuanxiong, donkey-hide gelatin, dangshen and dangshen respectively. Put the astragalus on the top and bottom of the meatloaf, steam it on medium heat for about 15 minutes, take the meatloaf and eat it, it can also have the effect of nourishing and beautifying.
This formula is not only good for beauty, it should also be helpful for girls with menstrual cramps!