"stir-fried Green Shrimp with Leek"

Name: "stir-fried Green Shrimp with Leek"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Green Shrimp; 150g Chives; 2g salt; 2g Chicken noodles; 10g Rice wine; a little White pepper; Some Dry starch; 15g Cooking oil

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I will introduce a health-preserving dish that is suitable for men to eat in spring, called "fried green prawns with chives". Leeks and shrimps are all raw materials for yang, stomach and hair growth. Regular consumption can help men's masculinity, and women's consumption can play a role in beauty and detoxification.
There are a lot of South American blue prawns on the market. Although they are not as delicious as domestic blue prawns, they are cheap. I will use this shrimp to make today. The specific method is as follows;"

Ingredients

"stir-fried Green Shrimp with Leek"

1. Green prawns, leeks, salt, chicken powder, rice wine, white pepper, dry starch, cooking oil.

"stir-fried Green Shrimp with Leek" recipe

2. Peel the shrimp first, use a knife on the back of the shrimp to remove the shrimp intestines and wash, add salt, white pepper, and chicken powder to the shrimp meat, mix well to get the bottom taste.

3. Add a few drops of rice wine into the shrimp, add a tablespoon of dried starch and mix well.

4. Cut the leeks into inch sections for later use.

5. The water in the soup pot is boiled and the shrimp meat is blanched.

6. Heat a pot and pour a little oil into it. Pour the oil into the blanched shrimp balls.

7. Stir the prawns in the pan for a few times, then pour the leeks and stir-fry evenly over high heat, and then sprinkle a little salt

8. Sprinkle a little chicken powder.

9. Finally, stir-fry for a few more times and serve on the pan and serving.

Tips:
The characteristics of this dish: beautiful color, light and refreshing, salty and delicious, good tonic.

Tips;

1. It is best to use fresh green prawns in spring. The taste of green prawns is more delicious than that of red prawns.

2. After the dish is cooked, use a high heat, just stir fry for a few seconds, don't fry for too long.

3. To make this dish, since leek is used, green onion and ginger are not needed.