"summer Lazy Meal" Cold Bitter Gourd
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bitter gourd.
2. Put aside and slice the flesh in half.
3. Blanch it with boiling water, and put it in a small basin with dry water.
4. Add salt, sugar, white vinegar, and sesame oil.
5. Put a little oil in the pot and fry the millet pepper for fragrant.
6. Pour hot chili oil on the bitter gourd and mix well.
7. Finished product.
