1. 1. Put two handfuls of small yellow rice into the pot.
2. 2. Add appropriate amount of water, stir with chopsticks, and wash twice.
3. 3. Add clean water, one finger width of the index finger is shorter than that of Xiaomi.
4. 4. Put it in an electric pressure cooker and boil for 20 minutes.
5. 5. When the pressure in the pressure cooker is exhausted, put it out in a bowl.
6. 6. Add the right amount of brown sugar and mix well and you can eat it.
Tips:1. Don't pinch it with your hands when washing millet, otherwise the nutrition will be easily lost, just stir gently with chopsticks.
2. Millet with brown sugar nourishes the stomach and nourishes the blood. It is a good nourishing product for postpartum after illness.
3. The amount of water added depends on everyone's preference. I like to eat thinner, so I put more water.
