Millet Meatballs

Name: Millet Meatballs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Small yellow rice; Some pork; Some Salad oil; Some salt; Some ginger; Some Soy sauce; Some starch; Some Egg white; Some pepper

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In every family, there is the taste of its own "home", and according to its own taste, the favorite ingredients are matched with the home-style taste that the family likes to eat. My family’s tastes are very mixed, I like too much, and I don’t want to talk about the ones I often like. After my creativity, I also like to eat a lot. Staples, noodles, soups, fried rice, etc., all have their own flavors. In fact, my creativity is inadvertently matched, because there are only those ingredients at home, and I am lazy to buy them, so I pack them and mix them together. They are delicious, and even if I don’t like them. The taste will change with the change of mood, it will not be the same. I have that kind of taste. It's just that the general direction does not change.

Meatballs are my general taste. Whether they are vegetarian or meat, they are generally not too picky, but sometimes the taste is bad, so I don't like them too much. Especially for hot pot, you must have meatballs. Mala Tang also has meatballs, which are good for frying and boiling. Today, I used the organic millet from Gaia Farm, and the rice oil is really organic and healthy. So I made millet balls, which is also a dish I love to eat. The coarse grain balls on the table are suitable for all ages and are rich in nutrition.

Ingredients

Some Small Yellow Rice
Some Pork
Some Salad Oil
Some Salt
Some Ginger
Some Soy Sauce
Some Starch
Some Egg White
Some Pepper

Millet Meatballs

1. Ingredients: yellow millet, pork

Accessories: salad oil, salt, light soy sauce, ginger, egg white, starch, chicken essence, pepper, carrot, green onion

2. Wash the yellow millet and soak it for more than 2 hours

3. Cut the pork into pieces and slice the ginger

4. Add the cooking machine to mash the meat together, wash the scallions and mince

5. Pour out the egg whites and stir in one direction until they are strong, add light soy sauce and cooking wine and mix well

6. Mix chicken essence, pepper, chopped green onion in the meat puree, mix well with salt, add starch and mix well, add salad oil and mix well

7. Use a spoon to dig the meat puree, wear disposable gloves, and knead into meatballs

8. Put the carrot slices on the steamer

9. Scoop up the millet and drain the water

10. Coat the meatballs evenly in the millet

11. Take it out and put it in the steaming pot and let it stand for a while, so that the millet will not fall off easily when steaming

12. Put it in the steamer, after the high fire water is boiled, change to low heat and steam for 15-20 minutes. The steaming time is determined according to the size of the balls

Tips:
Choose the fat-to-lean ratio. Generally, the meat is selected according to the fat-lean ratio of 3:7 or 4:6. The meatballs are too thin and very chaotic.