Rice Topped with Minced Meat and Tomato Sauce
1.
Prepare minced meat, string beans, tomatoes, and chives.
Cut the minced meat ahead of time
2.
Remove both ends and shred the kidney beans, and cut into small circles.
Peel the tomatoes and cut into pieces.
3.
Put oil in the pan and stir-fry the minced pork. Stir-fry and serve.
4.
Save the oil and fry the tomatoes, add some water, and fry the juice.
5.
Pour string beans.
6.
Add 1 spoon of salt and 1 spoon of black pepper. String beans are not easy to cook, so cook for a while.
7.
Add the minced meat when the kidney beans are almost cooked.
8.
Add 1 scoop to consume fuel. Sprinkle with chopped green onion and you can eat the pot
9.
Served with a bowl of small yellow rice
10.
Drizzle the beans with meat and tomato sauce, and the rice will be ready!
Tips:
String beans are not good, so add proper amount of water and cook for a while.