"tianjin Delicacy" [tianjin] Fried Stew
1.
Rinse the stew with water
2.
Cut into 0.5 cm thick slices for later use
3.
Mix 1 bowl of sauce: 2 tablespoons of sesame paste with a little drinking water, then add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, appropriate amount of salt and garlic and stir well
4.
Heat the oil pan and add the stew
5.
Fry on medium and low heat until slightly yellow on both sides
6.
Out of the pot and plate
7.
You can eat it with the sauce, or you can pour the sauce on it, you must eat it while it’s hot.