"tinrry Afternoon Tea" Teaches You to Make Tuna Sandwiches
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Before production, watch the video tutorial completely, understand the general process and production steps, and then start production
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Before making it, we have to preheat the oven up and down to 200 degrees
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Then cut the toast into skin and shape it. If you buy borderless toast, then just shape it directly.
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Put the shaped toast slices on the baking tray for later use
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Use a flour sieve to filter the oil and water in the canned tuna, weigh out 50 grams, it doesn’t matter if you have more or less, and finally use salad dressing to adjust the consistency
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Then add the salad dressing and mix well. The consistency of the same sauce is determined by the oil and water in the salad dressing and tuna.
The less oil and water in the canned tuna, the more salad dressing is added, and the stronger the taste, the more oil and water in the canned tuna, the less salad dressing is added, and the lighter the taste
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Finally, you can mix it to the consistency shown in the picture, or adjust it according to your preference. After mixing, the tuna sauce will be ready. You can add some corn, ham and other materials to taste
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After the sauce is made, we can put the prepared slices of toast in the middle and lower layer of the oven (the middle layer on the three-layer oven, and the third layer on the four-layer oven) and bake for 3~5 minutes until the bottom becomes golden brown You can take it out
Don’t turn off the oven, continue to bake at 200 degrees
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Then spread tuna sauce on the side of the toast that is not golden yellow, put a slice of cheese, and put it into the oven again. Heat up and down at 200 degrees, the middle and upper layer, about 2 minutes, bake until the cheese slices melt. , Watch it in the oven, because if you bake it for too long, the cheese slices will harden and it won’t taste good
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The baked toast can be filled with stuffing. A small single-slice sandwich can be eaten directly with a small tomato. This is my favorite way to eat. This sandwich is a perfect match with tomatoes.
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Large slices of toast can be used to make a common sandwich, put your favorite ingredients, and finally use tuna sauce as a binder, put them together, and cut them in half.
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Then make a tuna sandwich like this
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Next, let’s make a popping sandwich. It looks like a bun. Let’s prepare a small bowl. The diameter of the bowl must be smaller than the length of the toast. Press it to make a mark.
To make this popping sandwich, the toast must be fresh enough, otherwise the toast will crack if the bowl is pressed down
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Then add the ingredients. The order is very important, otherwise there will be no popping. First, spread the tuna sauce-small tomato slices-cheese slices-tuna sauce. All the ingredients must be inside the circle, leaving 1 cm around it. Spread the space in this order, cover with another piece of toast, and use a brush to apply a little bit of water on the edge to make the adhesive, not too much, just a little bit.
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Cover with another slice of toast, turn it over, and use a small bowl to print back on the mark just now, like in the video, remove the extra space on the side of the toast
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The round shape of such a popping sandwich is ready
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Then put it into the middle and lower layer of the preheated oven, and bake at 200 degrees for 3~5 minutes. The surface will become brittle. You can turn it over once in the middle, then the popped toast will be ready, remember Eat it while it's hot
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If you don’t have an oven friend, you can refer to the method in the video. Use a non-stick pan to fry the toast until golden brown on both sides.
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What if we want to take out the prepared toast? Here is a way to teach you how to fold a sandwich box. There is a demonstration in the video, you can go and see
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Finally, we have leftover toast at the beginning. Here we are going to make a crispy toast stick. First, use some softened butter to spread a thin layer on top of the toast stick.
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Then stick some fine sugar
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Put it in the baking tray and put it into the oven that has been preheated at 150 degrees, and fire up and down at 150 degrees, and bake for about 15 minutes. The time is not fixed, because the length of the toast sticks are different, and the moisture will be dried. It's okay
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This program teaches you to make four dim sums, three of which taste the same, but sandwiches with different shapes, and crispy toast sticks. If you have made them, remember to hand in your homework.
