1. Mince the beef mince.
2. Chopped carrots.
3. Mix beef mince and carrots, add light soy sauce, oil, salt, ginger powder, mix, and stir well.
4. Shape the mixed beef filling into a pie. Add oil to the pan, add beef patties, and fry them on 2 sides.
5. Prepare Chobe’s black pepper salad dressing.
6. Wash and shred the lettuce. Put beef patties on a plate and squeeze with black pepper salad dressing.
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