"walnut Butter", A Nourishing Product for The Royal Court

Name: "walnut Butter", A Nourishing Product for The Royal Court
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g walnut; 45g Jiangmi; 45g Jujube; Some Wolfberry; 30g crystal sugar; 20g honey; Some Shimizu

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The autumn wind is blowing and the cold is blowing,
The severe winter is near, solidify the true essence;
Tonic is at the right time, ingeniously recuperating,
Increase the blessing and increase the life, the world of psychics!

In the next poem, it is clear that the late autumn season is the season for recuperation. Even if the audience has more nourishing products, it is still a traditional recipe. Walnut cheese, spread in the palace secret recipe, a health care formula specially developed for the harem during the Ming and Qing Dynasties. It can nourish the brain, nourish the skin, and replenish the blood and qi. It can be adjusted internally and externally. It can be called liquid food. Excellent products, the method is extremely simple. In the past, it was exclusively for ladies, but in fact it is suitable for all ages. The method of "walnut cheese" is as follows;"

Ingredients

90g Walnut
45g Jiangmi
45g Jujube
Some Wolfberry
30g Crystal Sugar
20g Honey
Some Shimizu

"walnut Butter", A Nourishing Product for The Royal Court

1. Mix the walnuts with doubled water with a food processor to make a pulp.

"walnut Butter", A Nourishing Product for The Royal Court recipe

2. Double the glutinous rice with water and beat it into a slurry with a food processor.

3. Beat the two ingredients separately and set aside.

4. Tear the jujube, remove the pits, put it in a pot, add water, and boil on high heat, then change to low heat and cook for 20 minutes.

5. After cooking, take the jujube out and put it in a sieve spoon. Don't pour the jujube cooking water and save it for later use.

6. Use a steel spoon to gently crush the boiled jujube in a sieve spoon to filter out the jujube puree and peel it.

7. Do not use jujube skins, but use jujube paste for later use.

8. Pour the whipped glutinous rice syrup and walnut syrup into a bowl and mix, then pour the jujube puree and rock sugar.

9. Then pour in twice the boiled jujube water and stir well.

10. Bring the slurry to a boil on the induction cooker. After boiling, change the heat to a low heat and simmer for 5 minutes. During this time, stir constantly to prevent the pot from sticking.

11. After 5 minutes, turn off the heat and let it become viscous, let it dry for 3 minutes, pour in an appropriate amount of honey and stir well.

12. This sweet and nutritious walnut cheese is ready, and finally it is poured into a bowl and sprinkled with a few pre-blanched goji berries, which tastes great while drinking it hot.

Tips:
Features of walnut cheese; smooth taste, sweet taste, beauty and beauty, brain invigorating qi, autumn season good product, internal adjustment and external nourishment.

Tips;

1. The finer the rice milk should be whipped, the better, and the walnut kernel should have a little fine particles when whipping.

2. The consistency of the boil is preferably a thin paste, not too thick or too thin. After 5 minutes of low heat, if it feels too thin, the cooking time can be extended appropriately. If it is slightly thicker, turn off the heat and let it cool down. The consistency will increase afterwards, so the cooking time should be mastered. If the amount is strictly adjusted, it will be thick enough to cook for 5 minutes.

3. The sweetness can be controlled according to your own preferences. If you like sweetness, you can put more honey in it, but don't put too much rock sugar in the puree of walnut cheese. In fact, it is good to not put honey slightly sweet, so it will be healthier to eat.

The traditional health food "walnut cheese" of the big stir-fry spoon is ready for your reference!