1. Cut shiitake mushrooms into thin slices and shred carrots.
2. Chop wild leeks. I like wild leeks very much. It subverts my sense of smell of leeks, because it has no smell. Common leeks are delicious, but its flavor is too strong. There is no substitute for this kind of common leeks. can.
3. Beat the eggs evenly.
4. In the pan, fry the mushrooms and carrots with a little salt and then pour them out.
5. Put the wild leeks in the egg mixture, add a little oil and salt and mix well.
6. After pouring the oil into the pan and heating it up, pour the egg liquid into the pan, and spread the shiitake mushrooms and carrot shreds on it, or you can put the egg liquid on all the fried mushrooms and carrots.
7. Fry it until golden on both sides.
8. Eat it out of the pan.
