Horn Melon and Egg Stuffed Buns
1.
Add appropriate amount of water to the flour to form a dough, and cover it with plastic wrap. The longer the dough, the better it will be.
2.
After the dough is made up, start to prepare the filling. Wash and cut the squash to remove the flesh. If the squash is very tender, you can cut off the flesh, cut a handful of wild leek, choose to wash, and wash the carrots.
3.
Beat the eggs and stir evenly. Add appropriate amount of oil to the wok (you can add a little more, do not add oil when mixing the stuffing), add the egg mixture to fry until cooked, stir while frying, the more crushed the better, take it out and let it cool for later use.
4.
Use a grater to rub the squash into silk, add an appropriate amount of salt, and marinate for a few minutes. After the water is drained, the water will be removed and set aside. Finely chop the leeks, and use a grater to cut the carrots into smaller pieces.
5.
Take a large pot, add all the prepared ingredients, add appropriate amount of salt, five-spice powder, oyster sauce, pepper, and mushroom powder, mix well, and the stuffing is ready.
6.
Baozi is the same as making dumplings. The good dough is kneaded into long strips and divided evenly into small noodles, which can be slightly larger than dumplings and rolled into skins. The skins can be thinner than dumplings, and then filled with fillings. Squeeze it from one end and squeeze into a bun.
7.
All the buns are packed.
8.
Put it into the electric steamer, and do a lot of it, with two layers of steamers. Fill the water tank of the electric steamer with water and cover the steamer cover. Note that this electric steamer does not need to be preheated, and the steam is fast in 10 seconds. Set the steaming for 12 minutes and start the switch.
9.
When the time is up, turn on the electric steamer, there is water vapor, be careful not to scald your hands, the buns will be steamed.
10.
Take out the pan and serve.
Tips:
1. This steamed bun is basically the same as the method of making dumplings, except that it is steamed in the pot at the end. The method is not difficult. Everyone can make dumplings, but the dough should not be too hard. It is a little bit softer.
2. The stuffing of buns can be made as you like. If the contrast between the color and the dough is large, the whole buns will be more beautiful. Remember to roll the bun skin a bit thinner, so that the steamed bun will be transparent.
